Get registered for this upcoming, FREE and live webinar!! Please register for Types of Training Formats: Which best fits your department? on Jul 27, 2016 2:00 PM CDT at: Click HERE to REGISTER This webinar will address the challenge that departments face in creating a training program. We will discuss different formats that […]
Here are some more pictures from my A Shift buddies, Jim, Bob and Dave at Florissant Valley Fire Protection District. These photos show the challenges of just getting into some of our buildings. It's a lot easier to get a good look at the working mechanisms and traits of these obstacles during daylight and in […]
The picture shown is a stand pipe in a hotel. I went to ice in the hotel I was staying in and this was right next to the ice machine. I didn't measure it, but this standpipe would be very difficult to connect to. Additionally, if we did get connected with hose only, there would certainly be a kink at the coupling, further reducing our pressure.
When these systems are designed they are equipment specific. Meaning that the flow points are determined by the type of cooking appliance and its location under the hood and suppression system. Moving or replacing any appliance requires reevaluation of the system and could mean an alteration to keep the system adequate.
We hear it all of the time in the fire service and many of us agree; we don’t spend enough time training and learning building construction and fire behavior. So, in the spirit of practicing what I preach, here is a short lesson on Type I construction, or otherwise referred to Fire Resistive construction.