Here are some more pictures from my A Shift buddies, Jim, Bob and Dave at Florissant Valley Fire Protection District. These photos show the challenges of just getting into some of our buildings. It's a lot easier to get a good look at the working mechanisms and traits of these obstacles during daylight and in […]
If you have a high rise or respond on mutual aid to a high rise district, do you know if they are marked for floor identification? If so, do you know how they corresspond with the interior labels? High rise buildings are marked differently, if at all. In our area the windows are typically marked […]
The picture shown is a stand pipe in a hotel. I went to ice in the hotel I was staying in and this was right next to the ice machine. I didn't measure it, but this standpipe would be very difficult to connect to. Additionally, if we did get connected with hose only, there would certainly be a kink at the coupling, further reducing our pressure.
When these systems are designed they are equipment specific. Meaning that the flow points are determined by the type of cooking appliance and its location under the hood and suppression system. Moving or replacing any appliance requires reevaluation of the system and could mean an alteration to keep the system adequate.
This marks the 6th anniversary of the Black Sunday fire in New York City. Two brothers, Lt. Curtis Meyran and Lt. John Bellew. Four other firefighters were severely injured after jumping out of the fourth floor of an apartment building, Firefighters Jeff Cool, Lt. Joe DiBernardo, Firefighter Eugene Stolowski and Firefighter Brendan Cawley to escape severe fire conditions.